The Carter Blog

Carter ARTicles

Community Quotes: Insight all around us

Jul 30, 2025

Authors: 

Andrea Severin, Manager of Interpretation

Part of  these categories:: Carter in the Community, Education

Imagine one of our botanist friends from the neighboring Botanical Research Institute of Texas, investigating and responding to Severin Roesen’s Still Life of Flowers and Fruit with a River Landscape in the Distance. What might an avid sailor who frequents local Eagle Mountain Lake have to say about Thunder Storm on Narragansett Bay? The Carter is tapping our community for a new interpretive initiative called Community Quotes. These labels, written by community members, will be peppered throughout our galleries.

Community Quotes label reads: “A glorious, gluttonous mess—Texas barbecue in its most unapologetic form. Smoky, charred brisket, glistening sausage, and tender, sauce-drenched ribs piled high, surrounded by golden fries, buttery bread, and a slice of lemon pie barely holding its structure. The table is a war zone of bones, grease, and crumpled napkins. This isn’t delicate. It isn’t refined. It’s indulgent and exactly what barbecue should be—messy, communal, and deeply American."

A Community Quotes label for Chuck Ramirez's Rancher Plate, written by Emma Heim, owner of Heim Barbeque.

The goal of this initiative is twofold. First, we want to engage our community and invite them to join us in making meaningful connections to works of art. We are excited about presenting these fresh and diverse perspectives in the galleries. Art should prompt dialog, and asking our community what they think about what is on our walls and pedestals seems like a good way to start chatting. Looking at an artwork through someone else’s eyes might spark new ideas, build upon existing ideas, or bring up questions, or even emotions.

Second, we want our visitors to know that you don’t need to be an art museum professional or have an art background to interpret a work of art or derive meaning from it. Whatever your background, profession, or interests, your response to an artwork is valid. Your insight into a work of art may even help someone else make an interesting connection.

You don’t have to imagine what local chefs and restauranteurs have to say about Chuck Ramirez’s larger-than-life food photographs. “A glorious, gluttonous mess—Texas barbecue in its most unapologetic, carnivorous form,” writes Emma Heim, co-owner of local Heim Barbecue, of Ramriez’s Rancher Plate. Head to the Carter between July 26 and January 4, 2026, to read her entire label and check out a Community Quote by Tokyo Café and Heirloom executive chef Kevin Martinez in Seven Days: The Still Lifes of Chuck Ramirez.

Who would you like to write a Community Quote label, and for which artwork?