Member Exclusive | Virtual Inspired Pairings: Art and Food

Black and white photo of a seated man looking up at a woman standing next to him holding a bottle of wine

Event Details

Event Date

  • Wednesday, January 27, 2021, 6:30–7:30 p.m.

Event Location

Online via Zoom

Event Registration

Event Description

Carter Sustainer, Patron, and Circle members are invited to a special virtual presentation by Molly McCook, Executive Chef, and Richard King, General Manager, of Ellerbe Fine Foods as they share three great recipes and wine pairings inspired by works in the Carter’s collection. Carter curator Shirley Reece-Hughes will join them to discuss the whys and how-tos of their artistic pairings.

Ellerbe Fine Foods highlights the freshest local and seasonal ingredients in its elegant, innovative, farm-to-table cuisine. Menus vary frequently to assure garden-fresh ingredients.

Nosh Box: Small bites with Wine Tasting Kit + Tasting Notes available for $49 per person. Reserve by January 21, 2021.

Not sure of your membership category? Call 817.989.5060 to find out.  Not a Carter member? Join today!

Event Sponsors

Image: Karl Struss (1886-1981), [Wallace Reid looking up at Gloria Swanson holding a bottle of champagne, "Affairs of Anatol"], 1921, gelatin silver print, Amon Carter Museum of American Art, Fort Worth, TX, 1983.23.2121

Share

See More

For Members

Event Program

Part of: Member Exclusives

Upcoming Events

Members on the Road: Abilene, Texas

Friday, April 26, 9 a.m.–4:30 p.m.
A large, four-story, red-brick building, the Grace Museum, at the intersection of two streets.

Collection Highlights Tour

Fridays, Saturdays, and Sundays, 2–3 p.m.
Group of people on a tour at the Carter stand in front of a painting of a flower.

Adult Workshop: Landscape Embroidery

Saturday, April 27, 1–4 p.m.
Artist Rebecca Shewmaker stands next to an art desk with rows of colorful spools of thread mounted on the walls behind her.
All Events