Edible Dallas & Fort Worth The Cookbook

By Terri Taylor

Whether it's piquant chili con carne or watermelon soup, there's nothing quite like Texas cuisine. Now, Edible Communities celebrates the Lone Star State's culinary traditions through a close-up look at Dallas and Fort Worth.

Hardcover
184 Pages

Price: $19.95

Comments

Add new comment

Type the characters you see in this picture. (verify using audio)
Type the characters you see in the picture above; if you can't read them, submit the form and a new image will be generated. Not case sensitive.