Cooking on the Lewis and Clark Expedition

Historical narrative is blended with recipes of the time, thus giving glimpses of the period while introducing traditional foods of hungry cowboys, frontier families, and intrepid explorers of the 1800s. What a delicious way to study history!

TRC audience: 
Elementary (K-5)
High School (9-12)
Middle School (6-8)
TRC subject: 
19th Century (1800-1865)
Art of the West
Multicultural Topics
TRC format: 
Book