Cooking on the Lewis and Clark Expedition (Book)

Historical narrative is blended with recipes of the time, thus giving glimpses of the period while introducing traditional foods of hungry cowboys, frontier families, and intrepid explorers of the 1800s. What a delicious way to study history! (Elementary School (K-5); Middle School (6-8); High School (9-12))

TRC audience: 
High School (9-12)
Middle School (6-8)
Elementary (K-5)
TRC subject: 
Multicultural Topics
Early Nineteenth Century (1800-1865)
Art of the West
TRC format: 
Book