The museum is closed Saturday due to inclement weather.


Full name: 
Stefanie Ball Piwetz
Recipe category: 
Cook time: 
Prep 20 minutes

4-5 ripe avocados, halved and diced into large chunks
1/2 red onion, chopped
1-2 serrano peppers, diced
handfull of cilantro, roughly chopped
1 lime
garlic salt

Additional comments about this recipe: 

adjust the amount of each ingredient to your taste. you can also add tomatoes if desired.

Preparation and cooking instructions: 
combine onion, pepper(s), and cilantro add avocado chunks add juice from lime and garlic salt (to taste) mix to desired consistency
Number of servings : 


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